Feeling Special
Written November 6th, 2011 by Sarah. Published under baby. No Comments.
This weekend, Ruby told me some sweet things. Just wanted to document them.
1. You look like a princess, Mommy. You look so pretty.
2. You’re nice, Mommy.
3. You’re a good helper.
She’s the coolest!
Cheese Mania
Written November 2nd, 2011 by Sarah. Published under baby. No Comments.
Just call her ‘Three Slice Ruby.’ The past couple of days, she is an eating machine. Clarification: I’m talking about three slices of Kraft Singles cheese not “chocolate” pie. haha
Cleopatra MakeUp for Halloween
Written November 1st, 2011 by Sarah. Published under My Style. No Comments.
I bought a black wig and found a Cleopatra costume at Goodwill, so I decided to go with it and be Cleopatra for Halloween this year. I had bought the wig with hopes of dressing at Katy Perry, but couldn’t think of a way to do it without have to have a very elaborate costume. Someday…
At any rate, here is a step-by-step guide to my makeup experiment. I’m hoping to invest in some makeup brushes soon, which will help with the application. Also, I should’ve sprung for a black eyeliner that wasn’t $0.99!
Lipstick: Loreal Refined Ruby
Eyeliner: Wet n’ Wild Black
Eyeshadow: Benefit Birthday Suit
Moisturizer: Aveeno (Tinted)
Eyelashes: Target Costume Lashes with glitter base
Note: I don’t use mascara with fake lashes, but if you do, please make sure to apply before the lashes and let it fully dry.
ZUMBA FAIL
Written October 25th, 2011 by Sarah. Published under snapshots. 4 Comments.
The photo of me (on the right obviously) was taken by Laura Fulmer Photography. Don’t let my goofiness fool you, she’s legit.
BEWARE | Evilly Delicious Recipe
Written October 23rd, 2011 by Sarah. Published under Around the House. No Comments.
Buffalo Chicken Dip (‘aka’ CRACK DIP)
Ingredients:
2 cans of chicken
½ to 1 cup Franks Hot Sauce
2 bricks of Cream Cheese
2 Cups Ranch Dressing
1 bag of Sharp shredded cheese (small bag)
Timed Prep:
Drain cans of chicken add to bowl with Frank’s Hot Sauce. Mix well. Let sit in fridge for an hour.
Assemble & Cook:
Preheat oven to 400 degrees.
In medium sauce pan, blend cream cheese and ranch dressing. Melt and mix well. Once creamy, add 1/2 bag of cheddar cheese.
Mix with chicken and hot sauce. (Option: add more hot sauce at this time for extra kick.)
Add to pan or baking dish and cook for 20 Minutes. Take pan out, add the remaining bag of cheese and continue to bake for 15-20 minutes.
Serve warm, with tortilla chips.
