Just a dash…

I’ve been able to cook meals regularly enough, now that I stay-at-home, to get a good feel for herbs and spices and what they do. Anymore, I find myself saying, “You know what this needs? Oregano!”

I add onions, minced garlic, and pepper to hamburger patties; put white pepper and diced jalapeno in my pimento cheese; even found myself pimping out my hot ramen with some things this last weekend. And I usually use the palm of my hand instead of a measuring spoon. HOW DOMESTIC!

But I am not claiming to be fancy because my top three flavor enhancing ingredients have not changed. My classic, personal ‘trifecta of condiments’ are: peanut butter, ranch dressing, and hot sauce. Once you are working with these ingredients, the food becomes instantly amazing, no additional spices or herbs needed.

18. July 2011 by Sarah
Categories: Around the House | Comments Off on Just a dash…