BEWARE | Evilly Delicious Recipe
Buffalo Chicken Dip (‘aka’ CRACK DIP)
2 cans of chicken
½ to 1 cup Franks Hot Sauce
2 bricks of Cream Cheese
2 Cups Ranch Dressing
1 bag of Sharp shredded cheese (small bag)
Drain cans of chicken add to bowl with Frank’s Hot Sauce. Mix well. Let sit in fridge for an hour.
Assemble & Cook:
Preheat oven to 400 degrees.
In medium sauce pan, blend cream cheese and ranch dressing. Melt and mix well. Once creamy, add 1/2 bag of cheddar cheese.
Mix with chicken and hot sauce. (Option: add more hot sauce at this time for extra kick.)
Add to pan or baking dish and cook for 20 Minutes. Take pan out, add the remaining bag of cheese and continue to bake for 15-20 minutes.
Serve warm, with tortilla chips.